Network

Food Menu

 

Appetizers

Antipasti
Seasonal selection of cured meats, olives, pickled vegetables, cheese, nuts, crostini 

12

Red Romaine Salad
Creamy Caesar dressing, Grana Padano, herbed croutons

9

Squash and Sage Soup
Local winter squash, sage, apple mostarda

8

Minestra
Vegetable soup with parmesan broth, soft-cooked egg, cannelini bean crostini

9

Meatballs
Beef, veal, and pork meatballs braised in tomato sauce with melted fontina

9

Stuffed Cabbage
Polenta and mushroom stuffing, tomato sauce, mozzarella

8

 

Flatbread

Margherita
Roasted tomato sauce, basil pesto, fresh mozzarella

12

Four Cheese
Parmesan, fontina, ricotta, mozzarella and fresh herbs

12

Winter
Parsnip sauce, roasted brussel sprouts, red onions, Grana Padano

14

Mushroom
Roasted mushrooms, creamy leeks, Mornay sauce, fresh herbs

15

 

Octopus
Thin tender octopus slices, arugula, basil pesto and pickled red onions

17

 

Smoked Pork
Roasted pumpkin, pickled onions, barbecue sauce and New York cheddar

14

Meatball
Veal, pork and beef; tomato sauce, Grana Padano and mozzarella

14

Sausage and Rabe
Birdsall House pork sausage, broccoli rabe and Grana Padano

16

Merguez
Spicy lamb sausage, black olives, red onions, red pepper sauce

18

Peperone
Prosciutto cotto with herbs, mozzarella and roasted red peppers


15

Pasta

Orecchiette
Lamb ragu, red wine, rosemary, Grana Padano and whipped ricotta

18

Bucatini
Arugula and walnut pesto, caramelized fennel and radicchio

16

 

Desserts

Chocolate Olive Oil Cake
Moist chocolate layer cake with whipped ricotta frosting

Tira Misu
House-made lady fingers soaked in espresso and Grand Marnier, whipped mascarpone and cocoa

Assorted Cookie Plate
Assortment of lemon and chocolate cookies & anise, orange and almond biscotti

House-Made Gelato
Ask server for current flavors